LUNCH MENU

Lucy’s is proud to support local and sustainable family-run farms, fisheries, and ranchers to ensure the highest quality ingredients for our guests.

STARTERS

CLAM CHOWDER
classic new england chowdah!  7

CHARRED ARTICHOKE + JALAPENO DIP  (gfm)(v)
spinach | mascarpone | local cheddar | crispy flatbread | garden veg  13

CRISPY FRIED CALAMARI
cherry peppers | arugula | lemon | evoo  13

HICKORY SMOKED WINGS
NOLA HOT: louisiana cayenne pepper sauce | blue cheese dip  13
Memphis: (gf) dry rub | bourbon bbq dip  13

GUACAMOLE  (gfm)(v)
fresh tortilla chips  9

MEXICAN STREET NACHOS  (gfm)(v)
fresh tortilla chips | oaxaca + pepper jack blend | pickled jalapeno
salsa roja | sour cream  13

ADD: burnt ends +3 | adobo braised shredded chicken +3

BURRATA
locally made cheese | heirloom tomatoes | basil aged balsamic | garlic crostini  13

FATMAN’S FRIED PICKLES
dill pickle chips | pickle dunk  8

BURGERS & HANDHELDS

served with fries | sweet fries +2 | house-made fontina tots +3 | truffle fries +3 | salad +1 caesar +2 | gluten-free bun +2

THE VILLAGE STANDARD BURGER* (gfm)
creekstone blend | american cheese | lettuce | tomato | red onion | brioche bun  13

LUCY’S BURGER ROYALE* (gfm)
creekstone blend | aged cheddar | apple-wood smoked bacon | bourbon bbq sauce
crispy onion strings | brioche bun  15

BACON, BLUE + BEER BURGER* (gfm)
creekstone blend | blue cheese crumbles | beer braised caramelized onions
candied + peppered bacon | brioche bun  15

HEALTHY BURGER (vegan) (gfm)
beet burger with quinoa, black beans, spices | avocado aioli | arugula
tomato | whole grain bun  13

SALMON BURGER
freshly ground salmon | herbs + spices | sliced green tomato | arugula | lemon-caper aioli | brioche bun  17

LONE STAR “BURNT ENDS”
long smoked brisket | texas “mop” | cole slaw | collards | brioche bun  15

CUBANO
slow braised mojo pork loin | smoked ham | gruyere| spicy mayo | “fatman” pickles
mustard | pressed french bread  14

THE BIG CHICKEN LITTLE
fried chicken breast | house dill pickles | special sauce
shredded lettuce | brioche bun  13

ITALIAN GRINDER
proscuitto | capicola | mortadella | scamorza cheese | arugula | red onion
hots | oil + vinegar | baquette  13

CURRY CHICKEN SALAD (gfm)
apples | dried cranberries | almonds | mixed greens | lavash wrap  12

SALADS

CLASSIC CAESAR (gfm)
romaine | parmigiano | garlic croutons | caesar dressing 9

WEDGE  (gf)
great hill blue cheese | peppered bacon | smoked tomatoes
scallions | blue cheese dressing  11

WATERMELON + ARUGULA  (gf)(v)
watermelon cubes | arugula | local feta | aged balsamic | orange vinaigrette  12

KALE + QUINOA  (gf)(v)
goat cheese | red quinoa | pomegranate jewels | toasted almonds
honey paprika vinaigrette  13

STEAK + AVACADO* (gfm)
baby salad greens | roasted red peppers | charred sweet corn | black beans
queso fresco | crispy tortilla strips | cilantro-lime vinaigrette  18

SALAD niçoise* (gf)
grilled + chilled tuna | boston lettuce | haricot vert | red bliss potato | olives
grape tomatoes | hard boiled egg | nicoise dressing  21

ADD TO ANY SALAD: grilled chicken* +4 | pan roasted salmon* +7
steak tips* +7 | veggie burger +4

LARGE PLATES

CHIPS + FISH
fresh white fish | salt and malt vinegar “potato chip” batter | french fries | tartar sauce  17

MAC + CHEESE  (gfm)(v)
cavatappi pasta | cheese blend | breadcrumbs 15

ADD: burnt ends +3 | truffle oil + herbs +3

* These menu items are served raw, undercooked, or are cooked to order. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.