LUNCH MENU

Lucy’s is proud to support local and sustainable family-run farms, fisheries, and ranchers to ensure the highest quality ingredients for our guests.

STARTERS

 

SEAFOOD CHOWDER
today’s fresh catch | russet potato | celery | onion 8

CHILI (gf)
ground beef | steak | beans | sour cream | cheddar cheese 8

GUACAMOLE (gfm)(v)
fresh tortilla chips 9

BURRATA (gfm)(v)
local cheese | basil + oil marinated tomatoes | grilled focaccia 14

MEXICAN STREET NACHOS (gfm)(v)
fresh tortilla chips | oaxaca + pepper jack cheese | pico de gallo
black bean + corn salsa | fresh jalapenos | mexican crema 14
ADD: brisket +4 | chili +4 | carolina style pulled pork +4

LUCY’S FAMOUS WINGS
MEMPHIS: (gf) dry rub | grilled | bourbon bbq dip 14
BUFFALO: blue cheese dunk | celery + carrots 14

FATMAN’S FRIED PICKLES (v)
house dill pickle chips | spicy dill aioli 10

CHARRED ARTICHOKE + JALAPENO DIP (gfm)(v)
spinach | mascarpone | local cheddar | crostini | garden veg 13

ITALIAN EGG ROLLS
prosciutto | mortadella | capicola | fontina cheese vinegar peppers
evoo + balsamic drizzle 11

BUFFALO CHICKEN DIP (gfm)
buffalo braised chicken | ranch cream cheese | pepper jack blue cheese crumble
fresh tortilla chips | garden veg 13

BURGERS & HANDHELDS

all burgers are served on a brioche bun unless specified.
served with fries or salad | caesar + 1 | sweet fries +2 | truffle fries +3
house-made fontina tots +3 | gluten-free bun +2

THE STANDARD* (gfm)
american cheese | lettuce | tomato | red onion  14

LUCY’S BURGER ROYALE* (gfm)
aged cheddar | apple-wood smoked bacon | bourbon bbq sauce
crispy onion strings | lettuce | tomato  16

THE “HOT STUFF” BURGER* (gfm)
ghost chili cheddar cheese | roasted tomatillos | ipa glazed bacon
shredded lettuce | mexican crema  16

NORTHENDER* (gfm)
mozzarella | sauteed mushrooms + onions | steak sauce | garlic aioli | arugula  16

SALMON BURGER
fresh ground salmon patty | green tomato | lettuce | spicy dill aioli  17

HEALTHY BURGER (v)(gfm)
beet, quinoa + black bean patty | avocado aioli | arugula
tomato | multi-grain bun  14

SALADS

 

CLASSIC CAESAR (gfm)
romaine | parmigiano | garlic croutons | caesar dressing  10

KALE + QUINOA (gf)(v)
roasted red beets | pistachio crusted goat cheese | orange poppy vinaigrette  13

SOUTHERN CHOPPED
cajun blackened chicken | roasted cauliflower & broccoli | fresh snap peas
radish | cucumber | cherry tomato | bacon | buttermilk dressing  18

ASIAN SPICED AHI TUNA*
spice rubbed seared ahi | red, green + napa cabbage | mandarin orange
scallion | crushed ramen | sweet sesame dressing  20

STEAK + AVOCADO* (gfm)
marinated flank steak | baby salad greens | roasted red peppers | queso fresco
black bean + corn salsa | crispy tortilla strips | cilantro-lime vinaigrette  19

ADD TO ANY SALAD:
grilled chicken  +5 | pan roasted salmon*  +7
marinated flank steak*  +7 | veggie burger  +5

LARGE PLATES

CHIPS + FISH
fresh atlantic haddock | salt and malt vinegar “potato chip” batter
french fries | tartar sauce 17

FISH TACOS (gfm)
baja style white fish | mexican curtido | queso fresco | avocado | crema
served with fried plantains 17

MAC + CHEESE (gfm)(v)
creamy cheese sauce | cracker crumb topping 15
ADD: pulled pork +4 | brisket +4 | truffle oil + herbs +3

* These menu items are served raw, undercooked, or are cooked to order. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.