LUNCH MENU

Lucy’s is proud to support local and sustainable family-run farms, fisheries, and ranchers to ensure the highest quality ingredients for our guests.

STARTERS

CLAM CHOWDER
classic new england chowdah!  7

CHARRED ARTICHOKE + JALAPENO DIP  (gfm)(v)
spinach | mascarpone | local cheddar | crispy flatbread | garden veg  13

CRISPY FRIED CALAMARI
cherry peppers | arugula | lemon | evoo  13

HICKORY SMOKED WINGS
NOLA HOT: louisiana cayenne pepper sauce | blue cheese dip  13
Memphis: (gf) dry rub | bourbon bbq dip  13

GUACAMOLE  (gfm)(v)
fresh tortilla chips  9

MEXICAN STREET NACHOS  (gfm)(v)
fresh tortilla chips | oaxaca + pepper jack blend | pickled jalapeno salsa roja
sour cream  13

ADD: burnt ends +3 | adobo braised shredded chicken +3

BURRATA
locally made cheese | heirloom tomatoes | basil
aged balsamic | garlic crostini  13

FATMAN’S FRIED PICKLES
dill pickle chips | pickle dunk  8

BURGERS & HANDHELDS

served with fries | sweet fries +2 | house-made fontina tots +3 | truffle fries +3 | salad +1 caesar +2 | gluten-free bun +2

THE VILLAGE STANDARD BURGER
creekstone blend | american cheese | lettuce | tomato | red onion | brioche bun 13

LUCY’S BURGER ROYALE* (gfm)
creekstone blend | aged cheddar | apple-wood smoked bacon bourbon bbq sauce crispy onion strings | brioche bun 15

BACON, BLUE + BEER BURGER* (gfm)
creekstone blend | blue cheese crumbles | beer braised caramelized onions candied + peppered bacon | brioche bun 15

SOUTHERN PORK SAMMY
carolina gold sauce | smoked, chopped pork | red cabbage slaw | pickled red onion 14

LONE STAR “BURNT ENDS”
long smoked brisket | texas “mop” | cole slaw | collards | brioche bun 15

CUBANO
slow braised mojo pork loin | smoked ham | gruyere| spicy mayo | “fatman” pickles mustard | pressed french bread 14

THE BIG CHICKEN LITTLE

fried chicken breast | house dill pickles | special sauce
shredded lettuce | brioche bun 13

MURPH’S EGGPLANT PARM
seasoned panko breadcrumbs | fresh mozzarella | nona’s marinara
basil arugula | ciabatta 13

SALADS

CLASSIC CAESAR (gfm)
romaine | parmigiano | garlic croutons | caesar dressing 9

WEDGE (gf)
great hill blue cheese | peppered bacon | smoked tomatoes
scallions | blue cheese dressing 11

ARUGULA (gf)(v)
feta cheese | red onion | pine nuts | balsamic vinaigrette 11

KALE + QUINOA (gf)(v)
toasted red quinoa | pomegranate jewels | goat cheese
caramelized butternut squash | honey paprika vinaigrette 13

WINTER BIBB (v)
bibb lettuce | fennel | hearts of palm orange-champagne vinaigrette 13

ADD TO ANY SALAD: grilled chicken* +4 pan roasted salmon* +6
steak tips* +7 | veggie burger +4

LARGE PLATES

CHIPS + FISH
fresh white fish | salt and malt vinegar “potato chip” batter | french fries
tartar sauce  17

MAC + CHEESE  (gfm)(v)
cavatappi pasta | cheese blend | breadcrumbs 15
ADD: burnt ends +3 | truffle oil + herbs +3

* These menu items are served raw, undercooked, or are cooked to order. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.