LUNCH MENU

Lucy’s is proud to support local and sustainable family-run farms, fisheries, and ranchers to ensure the highest quality ingredients for our guests.

STARTERS

 

SEAFOOD CHOWDER
today’s fresh catch | russet potato | celery | onion 8

CHILI (gf)
ground beef | steak | beans | sour cream | cheddar cheese 8

GUACAMOLE (gfm)(v)
fresh tortilla chips 9

MEXICAN STREET NACHOS (gfm)(v)
fresh tortilla chips | oaxaca + pepper jack cheese | pico de gallo black bean + corn salsa | fresh jalapenos | mexican crema 13

ADD: burnt ends +4 | chili +4 | pulled pork +4

FATMAN’S FRIED PICKLES
dill pickle chips | pickle dunk 8

LUCY’S FAMOUS WINGS
MEMPHIS: (gf) dry rub | grilled | bourbon bbq dip 13
HOUSE HOT: our version of buffalo | blue cheese dunk 13

CHARRED ARTICHOKE + JALAPENO DIP (gfm)(v)
spinach | mascarpone | local cheddar | crostini | garden veg 13

BUFFALO CHICKEN DIP (gfm)
buffalo braised chicken | ranch cream cheese | pepper jack blue cheese crumble
fresh tortilla chips | garden veg 13

ITALIAN EGG ROLLS
prosciutto | mortadella | capicola | fontina cheese
vinegar peppers evoo + balsamic drizzle 10

BURGERS & HANDHELDS

all burgers & handhelds are served with fries or salad | caesar +1
sweet fries +2 truffle fries +3 | house-made fontina tots +3 | gluten-free bun +2

THE STANDARD* (gfm)
american cheese | lettuce | tomato | red onion | brioche bun 14

LUCY’S BURGER ROYALE* (gfm)
aged cheddar | apple-wood smoked bacon | bourbon bbq sauce | crispy onion strings lettuce | tomato | brioche bun 16

THE NORTHENDER* (gfm)
mozzarella | sauteed mushrooms + onions | steak sauce | garlic aioli arugula | brioche bun 16

SALMON BURGER
fresh ground salmon patty | green tomato | lettuce | spicy dill aioli | brioche bun 17

HEALTHY BURGER (vegan) (gfm)
beet burger with quinoa, black beans, spices | avocado aioli | arugula tomato | multi-grain bun 13

TEXAS DIP
tender smoked brisket | provolone cheese | caramelized onions | broccolini dijon mustard | toasted baguette | texas mop dip 16

THE BIG CHICKEN LITTLE
fried chicken breast | house dill pickles | special sauce shredded lettuce | brioche bun 14

SMOKED TURKEY SAMMY
cheddar | cranberry aioli | sliced apples | pressed herb focaccia 14

CUBANO
smoked mojo pork loin | black forest ham | gruyere| spicy mayo | house dill pickles dijon mustard | pressed french bread 14

REUBEN
old neighborhood corned beef | gruyère cheese | sauerkraut special sauce
marble rye 14

GRILLED CHEESE + CREAMY TOMATO SOUP
muenster | gouda | pressed sourdough 12

SALADS

 

CLASSIC CAESAR (gfm)
romaine | parmigiano | garlic croutons | caesar dressing 10

KALE + QUINOA (gf)(v)
roasted pears | gorgonzola | walnuts honey paprika vinaigrette 13

WINTER SALAD
whipped goat cheese | roasted beets | winter greens beet relish | buttermilk dressing 13

STEAK + AVOCADO* (gfm)
marinated flank steak | baby salad greens | roasted red peppers queso fresco
black bean + corn salsa | crispy tortilla strips cilantro-lime vinaigrette 19

ADD TO ANY SALAD: grilled chicken +4 | pan roasted salmon* +7 marinated flank steak* +7 | veggie burger +4

LARGE PLATES

CHIPS + FISH
fresh atlantic haddock | salt and malt vinegar “potato chip” batter
french fries | tartar sauce  17

FISH TACOS (gfm)
baja style white fish | mexican curtido | queso fresco | avocado crema
served with fried plantains  16

MAC + CHEESE  (gfm)(v)
creamy cheese sauce | cracker crumb topping  15

ADD: pulled pork  +4  | burnt ends  +4 | truffle oil + herbs  +3

* These menu items are served raw, undercooked, or are cooked to order. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.