LUNCH MENU

Lucy’s is proud to support local and sustainable family-run farms, fisheries, and ranchers to ensure the highest quality ingredients for our guests.

STARTERS

CLAM CHOWDER
classic new england chowdah! 7

GUACAMOLE (gfm)(v)
fresh tortilla chips 9

MEXICAN STREET NACHOS (gfm)(v)
fresh tortilla chips | oaxaca + pepper jack cheese | pico de gallo black bean + corn salsa | fresh jalapenos | mexican crema 13

ADD: burnt ends +3 | grilled chicken +3 | pulled pork +3

FRIED CLAMS
lightly battered clam strips | tartar sauce 12

FATMAN’S FRIED PICKLES
dill pickle chips | pickle dunk 8

LUCY’S FAMOUS WINGS
MEMPHIS: (gf) dry rub | grilled | bourbon bbq dip 13
HOUSE HOT: our version of buffalo | blue cheese dunk 13

CHARRED ARTICHOKE + JALAPENO DIP (gfm)(v)
spinach | mascarpone | local cheddar | crostini | garden veg 13

BUFFALO CHICKEN DIP (gfm)
buffalo braised chicken | ranch cream cheese | pepper jack blue cheese crumble | fresh tortilla chips | garden veg 13

BURRATA (v)
baby heirloom tomatoes | basil pesto | aged balsamic | toasted baguette 12

AHI TUNA POKE* (gfm)
sushi grade tuna | chilies | macadamia nuts | wakame seaweed cucumbers | avocado | crispy wonton chips 17

BURGERS & HANDHELDS

served with fries | salad +1 | sweet fries +2 | truffle fries +3
house-made fontina tots +3 | gluten-free bun +2

THE STANDARD* (gfm)
creekstone blend | american cheese | lettuce | tomato | red onion | brioche bun 14

LUCY’S BURGER ROYALE* (gfm)
creekstone blend | aged cheddar | apple-wood smoked bacon | bourbon bbq sauce crispy onion strings | lettuce | tomato | brioche bun 16

EL DIABLO* (gfm)
roasted jalapeno jam | spicy cream cheese | crispy potato sticks | brioche bun 15

HEALTHY BURGER (vegan) (gfm)
beet burger with quinoa, black beans, spices | avocado aioli
arugula tomato | multi-grain bun 13

SALMON BURGER
fresh ground salmon patty | fried avocado | lettuce
tomato spicy dill aioli | brioche bun 17

LONE STAR “BURNT ENDS”
smoked brisket | texas mop sauce | cole slaw | collard greens | brioche bun 15

CUBANO
smoked mojo pork loin | black forest ham | gruyere| spicy mayo
house dill pickles | dijon mustard | pressed french bread 14

THE BIG CHICKEN LITTLE
fried chicken breast | house dill pickles | special sauce
shredded lettuce | brioche bun 14

CLAM ROLL
fried clam strips | cole slaw | tartar sauce 15

ROAST BEAST
thinly sliced rare roast beef | boursin cheese | red onion jam
baby arugula | pretzel roll 15

REUBEN
old neighborhood corned beef | gruyère cheese | sauerkraut special sauce | marble rye 14

SALADS

CLASSIC CAESAR (gfm)
romaine | parmigiano | garlic croutons | caesar dressing 10

WEDGE (gf)
great hill blue cheese | house bacon | smoked tomatoes scallions
blue cheese dressing 11

KALE + QUINOA (gf)(v)
red quinoa | honey paprika vinaigrette | fresh berries
toasted almonds | crumbled feta 13

STEAK + AVOCADO* (gfm)
marinated flank steak | baby salad greens | roasted red peppers | queso fresco black bean + corn salsa | crispy tortilla strips | cilantro-lime vinaigrette 19

SOUTHERN CHOPPED (gf)
cold fried chicken | crispy bacon | apple | white cheddar honey
mustard dressing 17

ADD TO ANY SALAD: grilled chicken +4 | pan roasted salmon* +7
marinated flank steak* +7 | veggie burger +4

LARGE PLATES

CHIPS + FISH
fresh atlantic haddock | salt and malt vinegar “potato chip” batter french fries | tartar sauce 17

FISH TACOS (gfm)
baja style white fish | mexican curtido | queso fresco | avocado crema served with fried plantains 16

MAC + CHEESE (gfm)(v)
creamy cheese sauce | cracker crumb topping 15

ADD: pulled pork +3 | burnt ends +3 | truffle oil + herbs +2

* These menu items are served raw, undercooked, or are cooked to order. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.