LATE NIGHT MENU

Lucy’s is proud to support local and sustainable family-run farms, fisheries, and ranchers to ensure the highest quality ingredients for our guests.

MEXICAN STREET NACHOS  (gfm) (v)
fresh tortilla chips | oaxaca| pepper jack cheese| pico de gallo
black bean + corn salsa| fresh jalapenos | mexican crema $13

ADD: pulled pork +3 | chili +3 | burnt ends +3

LUCY’S FAMOUS WINGS
OUR BUFFALO: house cayenne pepper sauce | blue cheese dunk $13

CHARRED ARTICHOKE + JALAPENO DIP (gfm)(v)
spinach l mascarpone | local cheddar | crostini | garden veg  $13

BUFFALO CHICKEN DIP  (gfm)
buffalo braised chicken | ranch cream cheese | pepper jack
blue cheese crumble |  fresh tortilla chips | garden veg  $13

LONE STAR “BURNT ENDS”
smoked brisket  | texas mop sauce | cole slaw | collard greens
brioche bun  $15

PULLED PORK SAMMY
smoked bbq pork | crispy onions | slaw | house pickles
brioche bun  $14

(gfm) Gluten-Free Modifiable (v) Vegetarian

* These menu items are served raw, undercooked, or are cooked to order. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.