DINNER MENU

Lucy’s is proud to support local and sustainable family-run farms, fisheries, and ranchers to ensure the highest quality ingredients for our guests.

SNACKS & SHARES

CLAM CHOWDER
classic new england chowdah! 7

GUACAMOLE (gfm)(v)
fresh tortilla chips 9

BURRATA (v)
baby heirloom tomatoes | basil pesto | aged balsamic| toasted baguette 12

AHI TUNA POKE* (gfm)
sushi grade tuna | chilies | macadamia nuts | wakame seaweed
cucumbers | avocado | crispy wonton chips 17

DRUNKEN MUSSELS (gfm)
pei mussels | smoked tomatoes | andouille sausage | shallots | garlic
white wine | toasted baguette 14

MEXICAN STREET NACHOS (gfm)(v)
fresh tortilla chips | oaxaca + pepper jack cheese | pico de gallo
black bean + corn salsa | fresh jalapenos | mexican crema 13

ADD: burnt ends +3 | grilled chicken +3 | pulled pork +3

FATMAN’S FRIED PICKLES (v)
house dill pickle chips | pickle dunk 9

FRIED CLAMS
lightly battered clam strips | tartar sauce 12

LUCY’S FAMOUS WINGS
MEMPHIS: (gf) dry rub | grilled | bourbon bbq dip 13
HOUSE HOT: our version of buffalo | blue cheese dunk 13

CHARRED ARTICHOKE+ JALAPENO DIP (gfm)(v)
spinach | mascarpone | local cheddar | crostini | garden veg 13

BUFFALO CHICKEN DIP (gfm)
buffalo braised chicken | ranch cream cheese | pepper jack | blue cheese crumble
fresh tortilla chips | garden veg 13

ITALIAN EGG ROLLS
prosciutto | mortadella | capicola | fontina cheese
vinegar peppers | evoo + balsamic drizzle 10

SALADS

CLASSIC CAESAR (gfm)
romaine | parmigiano | garlic croutons | caesar dressing 10

WEDGE (gf)
great hill blue cheese | house bacon | smoked tomatoes
scallions | blue cheese dressing 11

KALE + QUINOA (gf)(v)
red quinoa | honey paprika vinaigrette | fresh berries
toasted almonds | crumbled feta 13

STEAK + AVOCADO* (gfm)
marinated flank steak | baby salad greens | roasted red peppers
queso fresco | black bean + corn salsa | crispy tortilla strips
cilantro-lime vinaigrette 19

SOUTHERN CHOPPED
cold fried chicken | crispy bacon | apple | white cheddar
honey mustard dressing 17

ADD TO ANY SALAD:
grilled chicken +4 | pan roasted salmon* +7 | marinated flank steak* +7
veggie burger +4

LARGE PLATES

LUCY’S BOLOGNESE (gfm)
braised veal + short rib | fresh pappardelle | creamy tomato ragout | parmigiano 18

PAN ROASTED SALMON* (gf)
lemon and pea risotto | asparagus spears | orange soy glaze 21

WOOD GRILLED SIRLOIN TIPS* (gf)
secret family marinade | garlic whipped potatoes
garlicky greens | lucy’s steak sauce 22

CHIPS + FISH
fresh atlantic haddock | salt and malt vinegar “potato chip” batter| french fries
tartar sauce 17

CHICKEN + WAFFLES
crispy fried half chicken | sweet potato waffle | peach compote | pecans
vermont maple syrup 22

MAC + CHEESE (gfm)(v)
creamy cheese sauce | cracker crumb topping 15

ADD: pulled pork +3 | burnt ends +3 | truffle oil + herbs +2

SHRIMP PASTA
fresh strozzapretti | corn | house bacon | baby tomatoes 20

RIB EYE* (gf)
12oz choice cut | roasted fingerling potatoes | parmesan roasted tomato
broccolini 25

HANDHELDS & BURGERS

served with fries | salad +1 | sweet fries +2 | truffle fries +3
house-made fontina tots +3 | gluten-free bun +2

THE BIG CHICKEN LITTLE

fried chicken breast | house dill pickles | special sauce
shredded lettuce | brioche bun 14

CUBANO (gfm)

smoked mojo pork loin | black forest ham | gruyere
spicy mayo | house dill pickles | dijon mustard | pressed french bread 14

LONE STAR “BURNT ENDS”

smoked brisket | texas mop sauce | cole slaw
collard greens | brioche bun 15

FISH TACOS (gfm)
baja style white fish | mexican curtido | queso fresco
avocado | crema | served with fried plantains 16

HEALTHY BURGER (v)(gfm)

beet, quinoa + black bean patty | avocado aioli | arugulatomato | multi-grain bun 14

LUCY’S BURGER ROYALE* (gfm)

creekstone blend | aged cheddar | apple-wood smoked bacon
bourbon bbq sauce | crispy onion strings | lettuce | tomato | brioche bun 16

THE STANDARD* (gfm)

creekstone blend | american cheese | lettuce | tomato | red onion | brioche bun 14

EL DIABLO* (gfm)
roasted jalapeno jam | spicy cream cheese | crispy potato sticks | brioche bun 15

SALMON BURGER
fresh ground salmon patty | fried avocado | lettuce| tomato
spicy dill aioli | brioche bun 17

SIDES

FRENCH FRIES (v)  5

SWEET FRIES (v)  6

TRUFFLE PARMIGIANO FRIES (v)  7

HOUSE-MADE FONTINA TOTS +
BLUE CHEESE DUNK
(v)  7

GARLIC WHIPPED POTATOES (gf)(v)  5

BUTTERNUT SQUASH + THYME RISOTTO (gf)(v)  6

TEXAS BBQ BEANS (gf)  6

COLLARD GREENS (gf)  5
ROASTED ASPARAGUS
(gf)(v)  6

BRUSSEL SPROUTS + HOUSE BACON (gf)  6

MAPLE SWEET POTATO PUREE(gf)  6

‘CUE

All meats and poultry are hickory smoked in house.
all meats are served with two sides.

SMOKED BRISKET
half pound | texas mop sauce 18

PULLED PORK (gf)
half pound | carolina gold sauce 18

HALF A CHICKEN
smoked and grilled chicken 20

HOUSE MADE CHORIZO (gf)
two links |white bread 18

ST LOUIS STYLE RIBS
half a rack | memphis bbq sauce 21

BURNT ENDS
half pound | texas mop sauce 18

COMBO TRAYS

2 & 2 ‘CUE
two meats + two sides 26

3 & 2 ‘CUE
three meats + two sides 31

SIDES

collard greens

garlic whipped potatomac ‘n’ cheese

corn puddingcole slaw

fries

additional sides 5

* These menu items are served raw, undercooked, or are cooked to order. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.