DINNER MENU

Lucy’s is proud to support local and sustainable family-run farms, fisheries, and ranchers to ensure the highest quality ingredients for our guests.

SNACKS & SHARES

OLIVES (gfm)(v)
warm marinated olives | roasted garlic | grilled baguette | evoo  7

GUACAMOLE (gfm)(v)
fresh tortilla chips  9

CLAM CHOWDER
classic new england chowdah!  7

AHI TUNA POKE*
sushi grade tuna | chilies | macadamia nuts | wakame seaweed
hawaiian sea salt | taro root chips  17

MEXICAN STREET NACHOS (gfm)(v)
fresh tortilla chips | oaxaca + pepper jack blend | pickled jalapeno
salsa roja | sour cream  13

ADD: burnt ends +3 | adobo braised shredded chicken +3

CRISPY FRIED CALAMARI
cherry peppers | arugula | lemon | evoo  13

FATMAN’S FRIED PICKLES
dill pickle chips | pickle dunk  8

HICKORY SMOKED WINGS
NOLA HOT: louisiana cayenne pepper sauce | blue cheese dip  13
Memphis: (gf) dry rub | bourbon bbq dip  13

LUCY’S MEAT + CHEESE BOARD (gfm)
chef’s selection of cured meats + artisan cheeses
seasonal accompaniments | toasted baguette 17

CHARRED ARTICHOKE + JALAPENO DIP (gfm)(v)
spinach | mascarpone | local cheddar | crispy flatbread | garden veg  13

BURRATA
locally made cheese | heirloom tomatoes | basil | aged balsamic
garlic crostini  13

DRUNKEN MUSSELS
pei mussels | shallots | andouille | alagash white ale sauce
grilled dipping bread  13

STICKY PORK BELLY
ginger-soy glaze | coconut rice with black sesame seeds
baby bok choy  12

SALADS

CLASSIC CAESAR (gfm)
romaine | parmigiano | garlic croutons | caesar dressing 9

WEDGE (gf)
great hill blue cheese | peppered bacon | smoked tomatoes
scallions | blue cheese dressing  11

WATERMELON + ARUGULA (gf)(v)
watermelon cubes | arugula | local feta | aged balsamic
orange vinaigrette  12

KALE + QUINOA (gf)(v)
goat cheese | red quinoa | pomegranate jewels
toasted almonds | honey paprika vinaigrette  13

STEAK + AVOCADO*
baby salad greens | roasted red peppers | charred sweet corn
black beans | queso fresco | crispy tortilla strips | cilantro-lime vinaigrette  18

SALAD NIÇOISE*
grilled + chilled tuna | boston lettuce | haricot vert | red bliss potato | olives
grape tomatoes | hard boiled egg | nicoise dressing  21

ADD TO ANY SALAD: grilled chicken* +4 | pan roasted salmon* +7
steak tips* +7 | veggie burger +4

LARGE PLATES

LUCY’S BOLOGNESE (gfm)
braised veal + short rib | fresh pappardelle
creamy tomato ragout | parmigiano 17

PAN ROASTED SALMON* (gf)
english pea + leek risotto | marinated radish  20

WOOD GRILLED SIRLOIN TIPS* (gf)
secret family marinade | roasted garlic whipped potatoes
garlicky greens | lucy’s steak sauce  21

CHIPS + FISH
fresh white fish | salt and malt vinegar “potato chip” batter
french fries | tartar sauce  17

PAN ROASTED PORK CHOP* (gf)
berkshire pork | goat cheese grits | asparagus
honey roasted heirloom carrots  23

CHICKEN + WAFFLES
crispy fried half of chicken | sweet potato waffle | peach compote
pecans | vermont maple syrup  18

MAC + CHEESE (gfm)(v)
cavatappi pasta | cheese blend | breadcrumbs 15

ADD: burnt ends +3 | truffle oil + herbs +3

NORTH END CAVATELLI
house-made pasta + italian sausage | broccoli rabe
white wine sauce  18

CHEF’S BARBECUE BOARD (gfm)
rotating selection of smoked meats + sauces
served with chef’s southern fixin’s  23

HANDHELDS & BURGERS

served with fries | sweet fries +2 | house-made fontina tots +3 | truffle fries +3 | salad +1 | caesar +2 | gluten-free bun +2

CUBANO (gfm)
slow braised mojo pork loin | smoked ham | gruyere| spicy mayo
“fatman” pickles | mustard | pressed french bread  14

LONE STAR “BURNT ENDS” (gfm)
long smoked brisket | texas “mop” | cole slaw | collards | brioche bun  15

FISH TACOS (gf)
baja style white fish | mexican curtido | queso fresco
avocado crema | served with fried plantains  15

HEALTHY BURGER (vegan)(gfm)
beet burger with quinoa, black beans, spices | avocado aioli
arugula | tomato | whole grain bun  13

THE VILLAGE STANDARD BURGER* (gfm)
creekstone blend | american cheese | lettuce | tomato | red onion | brioche bun  13

LUCY’S BURGER ROYALE* (gfm)
creekstone blend | aged cheddar | apple-wood smoked bacon bourbon bbq sauce
crispy onion strings | brioche bun  15

BACON, BLUE + BEER BURGER* (gfm)
creekstone blend | blue cheese crumbles | beer braised caramelized onions
candied + peppered bacon | brioche bun  15

SALMON BURGER
freshly ground salmon | herbs + spices | sliced green tomato | arugula | lemon-caper aioli | brioche bun  17

SIDES

FRENCH fries  (v)   5

TRUFFLE PARMIGIANO FRIES  (v)  7

SWEET FRIES (v)  6

ROASTED GARLIC WHIPPED POTATOES  (gf)(v)  5  ENGLISH PEA + LEEK RISOTTO  (gf)(v)   6

collard greens  (gf)(v)  5

SAUTEED ASPARAGUS (gf)(v) 7

GOAT CHEESE GRITS (gf)(v)  5

SOUTHERN STYLE POTATO SALAD (gf)(v)  5

CHEF’S DILL PICKLE CHIPS (gf)(v)  4

* These menu items are served raw, undercooked, or are cooked to order. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.