DINNER MENU

Lucy’s is proud to support local and sustainable family-run farms, fisheries, and ranchers to ensure the highest quality ingredients for our guests.

SNACKS & SHARES

SEAFOOD CHOWDER
today’s fresh catch | russet potato | celery | onion  8

CHILI (gf)
ground beef | steak | beans | sour cream | cheddar cheese  8

GUACAMOLE (gfm)(v)
fresh tortilla chips  9

THREE LIL’ PIGGIES 
carolina style pulled pork sliders | vinegar sauce | cabbage slaw
sweet pickles | king’s hawaiian rolls  13

MEXICAN STREET NACHOS (gfm)(v)
fresh tortilla chips | oaxaca + pepper jack cheese | pico de gallo
black bean + corn salsa | fresh jalapenos | mexican crema  14

ADD: brisket  +4 | chili +4 | carolina stlye pulled pork +4

LUCY’S FAMOUS WINGS
Memphis: (gf) dry rub | grilled | bourbon bbq dip  14
BUFFALO: blue cheese dunk | celery + carrots  14

BURRATA (gfm)(v)
local cheese | basil + oil marinated tomotoes | grilled focaccia  14

TUNA POKE* (v)
tuna | papaya | cucumber | avocado | fresno chili | togarashi
honey-miso dressing | wonton chips  18

FATMAN’S FRIED PICKLES (v)
house dill pickle chips | spicy dill aioli  10

CRAB CAKES
fresh jonah crab meat | apple slaw | spicy aioli  16

THAI LETTUCE WRAPS
coconut fried shrimp | bibb lettuce | bean sprouts | thai basil
marinated carrots | daikon | sweet chili sauce | coconut lime dip  17

ITALIAN EGG ROLLS
prosciutto | mortadella | capicola | fontina cheese
vinegar peppers | evoo + balsamic drizzle  11

CHARRED ARTICHOKE
+ JALAPENO DIP
(gfm)(v)
spinach | mascarpone | local cheddar | crostini | garden veg  13

BUFFALO CHICKEN DIP (gfm)
buffalo braised chicken | ranch cream cheese | pepper jack
blue cheese crumble | fresh tortilla chips | garden veg  13

SALADS

CLASSIC CAESAR (gfm)
romaine | parmigiano | garlic croutons | caesar dressing 10

KALE + QUINOA (gf)(v)
roasted red beets | pistachio crusted goat cheese | orange poppy vinaigrette 13

ASIAN SPICED AHI TUNA*
spice rubbed seared ahi | red, green + napa cabbage | mandarin orange | scallion
crushed ramen | sweet sesame dressing 20

SOUTHERN CHOPPED
cajun blackened chicken | roasted cauliflower & broccoli | fresh snap peas
radish | cucumber | cherry tomato | bacon | buttermilk dressing 18

STEAK + AVOCADO* (gfm)
marinated flank steak | baby salad greens | roasted red peppers | queso fresco
black bean + corn salsa | crispy tortilla strips | cilantro-lime vinaigrette 19

ADD TO ANY SALAD:
grilled chicken +5 | pan roasted salmon* +7 | marinated flank steak* +7
veggie burger +5

LARGE PLATES

LUCY’S BOLOGNESE (gfm)
braised veal + short rib | fresh pappardelle | creamy tomato ragout | parmigiano 18

PAN ROASTED SALMON* (gf)
sweet corn & tomato risotto | roasted asparagus 21

WOOD GRILLED SIRLOIN TIPS* (gf)
secret family marinade | garlic whipped potatoes | garlicky greens | lucy’s steak sauce 22

CHIPS + FISH
fresh atlantic haddock | salt and malt vinegar “potato chip” batter
french fries | tartar sauce 17

CHICKEN + WAFFLES
crispy fried half chicken | sweet potato waffle | peach compote
pecans | vermont maple syrup 22

MAC + CHEESE (gfm)(v)
creamy cheese sauce | cracker crumb topping 15
ADD: pulled pork +4 | brisket +4 | truffle oil + herbs +3

HANDHELDS & BURGERS

all burgers are served on a brioche bun unless specified.
served with fries or salad | caesar + 1 | sweet fries +2 | truffle fries +3
house-made fontina tots +3  | gluten-free bun +2

TEXAS DIP
tender smoked brisket | provolone cheese | caramelized onions | broccolini
dijon mustard | toasted baguette | texas mop dip 16

THE BIG CHICKEN LITTLE
fried chicken breast | house dill pickles | special sauce | shredded lettuce
brioche bun 15

CUBANO
smoked mojo pork loin | black forest ham | gruyere | spicy mayo
house dill pickles | dijon mustard | pressed french bread 14

FISH TACOS (gfm)
baja style white fish | mexican curtido | queso fresco | avocado | crema
served with fried plantains 17

½ LB. WAGYU BEEF HOT DOG
CONEY ISLAND DOG: chili | cheddar | white onion 15
HOT & BLUE DOG: buffalo sauce | blue cheese crumbles | celery 15
CHICAGO DOG: yellow mustard | sweet relish | hot peppers | tomato
dill pickle | chopped onion 15

THE STANDARD* (gfm)
american cheese | lettuce | tomato | red onion  14

LUCY’S BURGER ROYALE* (gfm)
aged cheddar | apple-wood smoked bacon | bourbon bbq sauce
crispy onion strings | lettuce | tomato  16

THE “HOT STUFF” BURGER* (gfm)
ghost chili cheddar cheese | roasted tomatillos | ipa glazed bacon
shredded lettuce | mexican crema  16

NORTHENDER* (gfm)
mozzarella | sautéed mushrooms + onions | steak sauce | garlic aioli | arugula  16

SALMON BURGER
fresh ground salmon patty | green tomato | lettuce | spicy dill aioli  17

HEALTHY BURGER (v)(gfm)
beet, quinoa + black bean patty | avocado aioli | arugula
tomato | multi-grain bun  14

‘CUE

all meats are served with two sides.

BRISKET
½ lb. | texas mop sauce 20

NORTH CAROLINA STYLE PULLED PORK
½ lb. | vinegar sauce 18

ST. LOUIS STYLE RIBS
½ rack 22 full rack 35 | bourbon bbq sauce

BURNT ENDS
½ lb. | texas mop sauce 19

2 & 2 ‘CUE
two meats + two sides 26

3 & 2 ‘CUE
three meats + two sides 31

SIDES

grilled sweet corn
texas beans
cole slaw
garlic whipped potato
mac’n’cheese
french fries

* These menu items are served raw, undercooked, or are cooked to order. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.