DINNER MENU

Lucy’s is proud to support local and sustainable family-run farms, fisheries, and ranchers to ensure the highest quality ingredients for our guests.

SNACKS & SHARES

SEAFOOD CHOWDER
today’s fresh catch | russet potato | celery | onion  8

CHILI (gf)
ground beef | steak | beans | sour cream | cheddar cheese  8

GUACAMOLE (gfm)(v)
fresh tortilla chips  9

ITALIAN EGG ROLLS
prosciutto | mortadella | capicola | fontina cheese
vinegar peppers | evoo + balsamic drizzle  10

FATMAN’S FRIED PICKLES (v)
house dill pickle chips | pickle dunk  9

LUCY’S FAMOUS WINGS
Memphis: (gf) dry rub | grilled | bourbon bbq dip  13
HOUSE HOT: our version of buffalo | blue cheese dunk  13

MEXICAN STREET NACHOS (gfm)(v)
fresh tortilla chips | oaxaca + pepper jack cheese | pico de gallo
black bean + corn salsa | fresh jalapenos | mexican crema  13

ADD: burnt ends  +4 | chili +4 | pulled pork +4

SMOKED DUCK POUTINE
hand cut fries | ellsworth cheese curds | gravy | herbs  14

ADD: runny egg +2

CRAB CAKES
fresh jonah crab meat | apple slaw | spicy aioli  16

SOUTHERN-STYLE CALAMARI
cajun seasoning | okra | cherry peppers | lemon aioli  13

DRUNKEN MUSSELS (gfm)
pei mussels | smoked tomatoes | andouille sausage | shallots
garlic | white wine | toasted baguette  14

CHARRED ARTICHOKE + JALAPENO DIP (gfm)(v)
spinach | mascarpone | local cheddar | crostini | garden veg  13

BUFFALO CHICKEN DIP (gfm)
buffalo braised chicken | ranch cream cheese | pepper jack
blue cheese crumble | fresh tortilla chips | garden veg  13

SALADS

CLASSIC CAESAR (gfm)
romaine | parmigiano | garlic croutons | caesar dressing  10

KALE + QUINOA (gf)(v)
roasted pears | gorgonzola | walnuts | honey paprika vinaigrette  13

WINTER SALAD
whipped goat cheese | roasted beets | winter greens
beet relish | buttermilk dressing  13

STEAK + AVOCADO* (gfm)
marinated flank steak | baby salad greens | roasted red peppers
queso fresco | black bean + corn salsa | crispy tortilla strips
cilantro-lime vinaigrette  19

ADD TO ANY SALAD:
grilled chicken  +4 | pan roasted salmon*  +7
marinated flank steak*  +7 | veggie burger  +4

LARGE PLATES

LUCY’S BOLOGNESE (gfm)
braised veal + short rib | fresh pappardelle
creamy tomato ragout | parmigiano  18

PAN ROASTED SALMON* (gf)
mushroom risotto| sun-dried tomato romesco | fresh herbs  21

WOOD GRILLED SIRLOIN TIPS* (gf)
secret family marinade | garlic whipped potatoes
garlicky greens | lucy’s steak sauce  22

CHIPS + FISH
fresh atlantic haddock | salt and malt vinegar “potato chip” batter
french fries | tartar sauce  17

CHICKEN + WAFFLES
crispy fried half chicken | sweet potato waffle
peach compote | pecans | vermont maple syrup  22

MAC + CHEESE (gfm)(v)
creamy cheese sauce | cracker crumb topping  15

ADD: pulled pork  +4  | burnt ends  +4 | truffle oil + herbs  +3

CAJUN JAMBALAYA (gf)
chicken + shrimp + andouille sausage stew | okra | buttery rice  19

SMOKED MEATLOAF 
garlic whipped potato | mushroom-sherry cream sauce | crispy onions  17

16oz BONE IN PORK CHOP* (gf)
maine family farms | charred brussels sprouts + bacon
butternut squash puree | apple cider jus  24

HANDHELDS & BURGERS

served with fries or salad | caesar + 1 | sweet fries +2 | truffle fries +3
house-made fontina tots +3  | gluten-free bun +2

TEXAS DIP
tender smoked brisket | provolone cheese | caramelized onions
broccolini | dijon mustard | toasted baguette | texas mop dip  16

THE BIG CHICKEN LITTLE
fried chicken breast | house dill pickles | special sauce
shredded lettuce | brioche bun  14

SMOKED TURKEY SAMMY
cheddar | cranberry aioli | sliced apples | pressed herb focaccia  14

CUBANO
smoked mojo pork loin | black forest ham | gruyere | spicy mayo
house dill pickles | dijon mustard | pressed french bread  14

FISH TACOS (gfm)
baja style white fish | mexican curtido | queso fresco
avocado | crema | served with fried plantains  16

THE STANDARD* (gfm)
american cheese | lettuce | tomato | red onion | brioche bun  14

LUCY’S BURGER ROYALE* (gfm)
aged cheddar | apple-wood smoked bacon | bourbon bbq sauce
crispy onion strings | lettuce | tomato | brioche bun  16

THE NORTHENDER* (gfm)
mozzarella | sauteed mushrooms + onions | steak sauce
garlic aioli | arugula | brioche bun  16

SALMON BURGER
fresh ground salmon patty | green tomato | lettuce
spicy dill aioli | brioche bun  17

HEALTHY BURGER (v)(gfm)
beet, quinoa + black bean patty | avocado aioli | arugula
tomato | multi-grain bun  14

SIDES

FRENCH FRIES (v)  5

SWEET FRIES (v)  6

TRUFFLE PARMIGIANO FRIES (v)  7

HOUSE-MADE FONTINA TOTS +
BLUE CHEESE DUNK
(v)  7

GARLIC WHIPPED POTATOES (gf)(v)  5

BUTTERNUT SQUASH + THYME RISOTTO (gf)(v)  6

TEXAS BBQ BEANS (gf)  6

COLLARD GREENS (gf)  5
ROASTED ASPARAGUS
(gf)(v)  6

BRUSSEL SPROUTS + HOUSE BACON (gf)  6

MAPLE SWEET POTATO PUREE(gf)  6

‘CUE

All meats and poultry are smoked in house.
all meats are served with two sides.

BRISKET
half pound | texas mop sauce  18

PULLED PORK (gf)
half pound | carolina gold sauce  18

TURKEY BREAST (gfm)
cider-bourbon gravy  20

ST. LOUIS STYLE RIBS
half a rack | memphis bbq sauce  21

BURNT ENDS
half pound | texas mop sauce  18

2 & 2 ‘CUE
two meats + two sides  26

3 & 2 ‘CUE
three meats + two sides  31

SIDES

collard greens
garlic whipped potato
mac ‘n’ cheese
cole slaw
fries

* These menu items are served raw, undercooked, or are cooked to order. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.