DINNER MENU

Lucy’s is proud to support local and sustainable family-run farms, fisheries, and ranchers to ensure the highest quality ingredients for our guests.

SNACKS & SHARES

 

OLIVES (gfm)(v)
warm marinated olives | roasted garlic | grilled baguette | evoo 7

GUACAMOLE (gfm)(v)
fresh tortilla chips 9

STEAMED PORK BUNS
“char siu” pork belly | kimchi | steamed buns | hoisin 12

AHI TUNA POKE*
sushi grade tuna | chilies | macadamia nuts | wakame seaweed
hawaiian sea salt | taro root chips 17

MEXICAN STREET NACHOS (gfm)(v)
fresh tortilla chips | oaxaca + pepper jack blend | pickled jalapeno
salsa roja | sour cream 13

ADD:beef + chorizo chili +3 | pulled pork +3

CRISPY FRIED CALAMARI
cherry peppers | smoked tomato sauce 13

FATMAN’S FRIED PICKLES
dill pickle chips | pickle dunk 9

HICKORY SMOKED WINGS

NOLA HOT: louisiana cayenne pepper sauce | blue cheese dip 13
MEMPHIS: (gf) dry rub | bourbon bbq dip 13

LUCY’S MEAT + CHEESE BOARD (gfm)
chef’s selection of cured meats + artisan cheesesseasonal accompaniments | toasted baguette 17

CHARRED ARTICHOKE+ JALAPENO DIP (gfm)(v)
spinach | mascarpone | local cheddarcrispy flatbread | garden veg 13

MONTREAL STYLE POUTINE
hand cut fries | smoked brisket gravy | fresh herbs 11

ADD: brisket “burnt ends” +4| runny egg +2

MEATBALL SKILLET
nonna’s meatballs | sunday gravy | parmesan | basilgrilled focaccia 11

SOUPS

CLAM CHOWDER
classic new england chowdah! 7

BEEF + CHORIZO CHILI (gfm)
monterey jack | tortilla strips | sour cream 7

SALADS

CLASSIC CAESAR (gfm)
romaine | parmigiano | garlic croutons | caesar dressing 9

WEDGE (gf)
great hill blue cheese | peppered bacon | smoked tomatoes
scallions | blue cheese dressing 11

ARUGULA (gf)(v)
feta cheese | red onion | pine nuts | balsamic vinaigrette 11

KALE + QUINOA (gf)(v)
toasted red quinoa | pomegranate jewels | goat cheese
caramelized butternut squash | honey paprika vinaigrette 13

WINTER BIBB (v)
bibb lettuce | fennel | hearts of palmorange-champagne vinaigrette 13

ADD TO ANY SALAD:
grilled chicken* +4 | pan roasted salmon* +6 | steak tips* +7 | veggie burger +4

LARGE PLATES

LUCY’S BOLOGNESE (gfm)
braised veal + short rib | fresh pappardelle | creamy tomato ragout | parmigiano 17

PAN ROASTED SALMON* (gf)
butternut squash risotto | roasted broccolini 20

WOOD GRILLED SIRLOIN TIPS* (gf)
secret family marinade | roasted garlic whipped potatoes
garlicky greens | lucy’s steak sauce 21

CHIPS + FISH
fresh white fish | salt and malt vinegar “potato chip” batter
french fries | tartar sauce 17

DOUBLE CUT PORK CHOP(gfm)
apple brine | sweet potato + brussel sprout hash | house cured bacon
blue cheese + onion bread pudding 23

CHICKEN + WAFFLES
crispy fried half of chicken | sweet potato waffle | pecansbourbon maple syrup 18

MAC + CHEESE (gfm)(v)
cavatappi pasta | cheese blend | breadcrumbs 15

ADD: bbq pork +3 | beef + chorizo chili +3 | truffle oil + herbs 4

CHEF’S BARBECUE BOARD (gfm)
rotating selection of smoked meats + sauces texas beans | jalapeno cornbread 23

HANDHELDS & BURGERS

served with fries | sweet fries +2 | house-made fontina tots +3 | truffle fries +3
salad +1 | caesar +2 | gluten-free bun +2

CUBANO
slow braised mojo pork loin | smoked ham | gruyere
spicy mayo“fatman” pickles | mustard | pressed french bread 14

LONE STAR “BURNT ENDS”
long smoked brisket | texas “mop” | cole slawcollards | brioche bun 15

FISH TACOS (gf)
baja style white fish | mexican curtido | queso fresco | avocado crema
served with fried plantains 15

SOUTHERN PORK SAMMY
carolina gold sauce | smoked, chopped pork
red cabbage slaw | pickled red onion 14

HEALTHY BURGER (vegan)
quinoa, black bean + beet burger | avocado aioli | arugula
tomato | whole grain bun 13

THE VILLAGE STANDARD BURGER

creekstone blend | american cheese | lettuce | tomatored onion | brioche bun 13

LUCY’S BURGER ROYALE* (gfm)

creekstone blend | aged cheddar | apple-wood smoked bacon
bourbon bbq sauce | crispy onion strings | brioche bun 15

BACON, BLUE + BEER BURGER* (gfm)

creekstone blend | blue cheese crumbles | beer braised caramelized onions
candied + peppered baconbrioche bun 15

SHEPHERD’S PIE BURGER*
ground lamb patty | mashed potato | peas + carrots | gravy
parmigiano | brioche bun 16

SIDES

FRENCH FRIES (v) 5

TRUFFLE PARMIGIANO FRIES (v) 7

CHARRED BRUSSEL SPROUTS + BACON (gf) 6

ROASTED GARLIC WHIPPED POTATOES (gf)(v) 5

BUTTERNUT SQUASH RISOTTO (gf)(v) 6

COLLARD GREENS (gf) 5

TEXAS BEANS (gf) 6

FONTINA TATER TOTS+ BLUE CHEESE DUNK (v) 7

* These menu items are served raw, undercooked, or are cooked to order. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.