DINNER MENU

Lucy’s is proud to support local and sustainable family-run farms, fisheries, and ranchers to ensure the highest quality ingredients for our guests.

SNACKS & SHARES

GUACAMOLE (gfm)(v)
fresh tortilla chips  9

SMOKEY POUTINE
hand-cut fries | ellsworth cheese curds
smoked brisket gravy | fresh herbs  10

ADD: burnt ends  +3 | runny egg  +1.5

AHI TUNA POKE* (gfm)
sushi grade tuna | chilies | macadamia nuts | wakame seaweed
cucumbers | avocado | crispy wonton chips  17

MEXICAN STREET NACHOS (gfm)(v)
fresh tortilla chips | oaxaca + pepper jack cheese | pico de gallo
black bean + corn salsa | fresh jalapenos | mexican crema  13

ADD: burnt ends  +3 | chili  +3

CRISPY FRIED CALAMARI
cherry peppers | arugula | lemon | evoo  13

FATMAN’S FRIED PICKLES (v)
house dill pickle chips | pickle dunk  8

LUCY’S FAMOUS WINGS
Memphis: (gf) dry rub | hickory smoked | bourbon bbq dip  13
OUR BUFFALO: house cayenne pepper sauce | blue cheese dunk  13

LUCY’S MEAT + CHEESE BOARD (gfm)
chef’s selection of cured meats + artisan cheeses
seasonal accompaniments | toasted baguette  17

CHARRED ARTICHOKE
+ JALAPENO DIP
(gfm)(v)
spinach | mascarpone | local cheddar | crostini | garden veg  13

BUFFALO CHICKEN DIP (gfm)
buffalo braised chicken | ranch cream cheese | pepper jack
blue cheese crumble | fresh tortilla chips | garden veg  13

BURRATA (gfm)
locally made cheese | orange + honey roasted beets
frisée | toasted baquette  13

DRUNKEN MUSSELS (gfm)
pei mussels | smoked tomatoes | andouille sausage | shallots
garlic | white wine | toasted baguette  13

ITALIAN EGG ROLLS
prosciutto | mortadella | capicola | fontina cheese
vinegar peppers | evoo + balsamic drizzle  10

CHEF’S FLATBREAD
brie cream | roasted pears | house bacon
caramelized onions | arugula | aged balsamic drizzle  12

SALADS

CLAM CHOWDER
classic new england chowdah!  7

CHILI (gfm)
steak + ground beef | pinto beans | pepper jack
sour cream | tortilla strips 7

SALADS

CLASSIC CAESAR (gfm)
romaine | parmigiano | garlic croutons | caesar dressing  9

WEDGE (gf)
great hill blue cheese | house bacon | smoked tomatoes
scallions | blue cheese dressing  11

KALE + QUINOA (gf)(v)
goat cheese | red quinoa | pomegranate jewels
roasted butternut squash | honey paprika vinaigrette  13

STEAK + AVOCADO* (gfm)
marinated flank steak | baby salad greens | roasted red peppers
queso fresco | black bean + corn salsa | crispy tortilla strips
cilantro-lime vinaigrette  18

SOUTHERN CHOPPED (gf)
iceberg | smoked turkey | avocado | house bacon | cucumber
hardboiled egg | sun-dried tomato | bbq ranch  17

ADD TO ANY SALAD:
grilled chicken  +4 | pan roasted salmon*  +7
marinated flank steak*  +7 | veggie burger  +4

LARGE PLATES

LUCY’S BOLOGNESE (gfm)
braised veal + short rib | fresh pappardelle
creamy tomato ragout | parmigiano  17

PAN ROASTED SALMON* (gf)
butternut + thyme risotto | fried leeks  20

WOOD GRILLED SIRLOIN TIPS* (gf)
secret family marinade | garlic whipped potatoes
garlicky greens | lucy’s steak sauce  21

CHIPS + FISH
fresh atlantic haddock | salt and malt vinegar “potato chip” batter
french fries | tartar sauce  17

PAN ROASTED PORK CHOP* (gf)
berkshire pork | maple sweet potato puree
brussel sprouts + house bacon | apple cider jus  24

CHICKEN + WAFFLES
crispy fried half chicken | sweet potato waffle
peach compote | pecans | vermont maple syrup  20

MAC + CHEESE (gfm)(v)
cavatappi pasta | cheese blend | breadcrumbs  15

ADD: burnt ends  +3 | truffle oil + herbs  +2

CHICKEN POT PIE
roasted chicken | russet potatoes | leeks | peas
carrots | flaky crust  16

CHEF’S BARBECUE BOARD
house smoked meats; brisket | st louis ribs | andouille sausage
served with chef’s southern fixin’s  23

HICKORY SMOKED RIBS (gf)
½ rack st. louis ribs | bourbon bbq | garlic whipped potatoes
texas bbq beans  19

NEW YORK STRIP* (gf)
14 ounce new york strip | roasted fingerling potatoes | asparagus
herb butter  26

FISH TACOS (gfm)
baja style white fish | mexican curtido | queso fresco
avocado crema | served with fried plantains  15

HANDHELDS & BURGERS

served with fries | salad  +1 | caesar +1 | sweet fries +2 | truffle fries +3
house-made fontina tots +3  | gluten-free bun +2

CUBANO (gfm)
smoked mojo pork loin | black forest ham | gruyere| spicy mayo
house dill pickles | dijon mustard | pressed french bread  14

LONE STAR “BURNT ENDS”
smoked brisket | texas mop sauce | cole slaw
collard greens | brioche bun  15

THE BIG CHICKEN LITTLE
fried chicken breast | house dill pickles | special sauce
shredded lettuce | brioche bun  14

HEALTHY BURGER (v)(gfm)
beet, quinoa + black bean patty | avocado aioli | arugula
tomato | multi-grain bun  13

SIDES

FRENCH FRIES (v)  5

SWEET FRIES (v)  6

TRUFFLE PARMIGIANO FRIES (v)  7

HOUSE-MADE FONTINA TOTS +
BLUE CHEESE DUNK
(v)  7

GARLIC WHIPPED POTATOES (gf)(v)  5

BUTTERNUT SQUASH + THYME RISOTTO (gf)(v)  6

TEXAS BBQ BEANS (gf)  6

COLLARD GREENS (gf)  5
ROASTED ASPARAGUS
(gf)(v)  6

BRUSSEL SPROUTS + HOUSE BACON (gf)  6

MAPLE SWEET POTATO PUREE(gf)  6

* These menu items are served raw, undercooked, or are cooked to order. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.